Image: Brittany via Eating Bird Food

SERVES

3-4

DIFFICULTY

MEDIUM

PREP/COOK TIME

30mins

INGREDIENTS

3 cups of chicken bone broth (NOT chicken stock)
1 tablespoon of ghee or coconut oil
1 onion, diced
2 garlic cloves, minced
4 carrots, peeled and diced
4 celery sticks, diced
500g of organic chicken, (shredded or diced)
½ tablespoon of fresh ginger, peeled
½ tablespoon of fresh turmeric, peeled
Fresh parsley

DIRECTIONS

STEP 1. In a stock pot, heat ghee or coconut oil to medium and allow to melt.
STEP 2. Add diced onion and minced garlic and stir until they begin to soften.
STEP 3. Add diced carrot, celery and chicken to the pot and stir to combine.
STEP 4. Pour bone broth over veggies and simmer until soft (about 10 minutes).
STEP 5. Turn off the heat and using a veggie peeler, peel ginger and turmeric in strips directly into the pot.
STEP 6. Stir to combine.
STEP 7. Garnish with parsley to serve.

TIP!

Perfect meal to freeze and have on hand during those times you just don’t feel like cooking!