SERVES

4

DIFFICULTY

EASY

PREP/COOK TIME

15mins
(Refrigeration overnight recommended)

INGREDIENTS

1¼ cups coconut milk
¼ cup chia seeds
1 teaspoon organic vanilla extract
2 passionfruits
1 cup frozen pineapple pieces
½ cup water
¼ cup unsweetened coconut, to serve

DIRECTIONS

STEP 1. In a medium sized bowl whisk together the coconut milk, chia seeds, and vanilla.
STEP 2. Put the peaches, pineapple, and water into your blender (or use a hand mixer) and blend on high until smooth.
STEP 3. Divide the coconut chia pudding (it should have thickened up by now) between 4 – 1 cup mason jars/cups.
STEP 4. Top with the pureed passionfruit and pineapple, cover and chill in your fridge for breakfast.
Serve with the coconut sprinkled over top.

TIP!

Passionfruit not in season? Use kiwi fruit, peaches or pears instead!